During the holiday season I start thinking about parties and cocktail dresses. A classic black number is a safe bet albeit boring. But what if I add a thick pearl necklace and long purple satin gloves for a new twist on an iconic look? Now it’s both classic and inspired.

I think of food the same way. Start with a basic then accessorize with new and unexpected flavours.

My project for today was a leftover baked potato. I heated and chopped the full potato, added some margarine, a pinch of salt and made a rough mash including the skin. I could have stopped there, enjoyed the comfort that only a baked potato can provide, but there was no excitement.

Back to the fridge. There it was – PC masala hummus. Uh-huh, that’s the flavour I wanted. Two tablespoons mixed into the warm potato mash, some green peas, sliced almonds and a few raisins. I’m ready for the party.

Happy Eating!

Pamela